Digging in the dirt, planting, harvesting and cooking activities. A new wonderful opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food producing gardens; harvest, cook healthy meals, and understand how science and cooking are closely related than it meets the eye. Community Coordinator Ms Beatrice Toscano and Chef Soni Strandell joined forces to bring this free of cost farm-to-table experience to children 8 to 13 years old.
Garden Kitchen Lab is offered at the Sunset Park Recreation Center. For more information contact Fabiola Cáceres at firstname.lastname@example.org and Beatrice Toscano at email@example.com